Not the one at NYC, but the CIA – Culinary Institute of America, Singapore at the Temasek Polytechnic.

The students at the CIA were given the assignment to learn the techniques of making breakfast and casual lunch.

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It was an interesting experience to see these would-be chef students preparing the meal in front of you as you choose your dish.

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Preparing the Rigatoni Pasta

e3a9cb9842e44c1996cd9147caee619b_7Serving it piping hot.. 

120fef3559f740c58027d5b309adef34_7Putting the final touches..

DSC_0062  Presenting the Rigatoni Pasta with Shitake Mushrooms,
Italian Sausage and Tomato Cream Sauce

The tomato cream source has an Asian twist to it with a spicy tinge that taste almost like curry sauce being used. It went well with the non bread pita.

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