It’s easy to set up a Facebook Page, but how do you know it’s working for your business? One way is to use the page as a loyalty program “fan club” to increase sales from repeat customers. This is what restaurants in Singapore are beginning to do. For example, at Rock and Ash, close to 30% of revenue now comes from loyal customers, a big increase from 5% prior to the fan club. In order to generate such robust repeat business, the first step is to encourage a majority of customers to join the fan club and LIKE the Rock and Ash Facebook Page. This is achieved by offering a permanent discount to members, much like a loyalty card program. However, unlike traditional programs, it’s easier to grow the member base because fan clubs are social by design, connecting directly to the restaurant’s existing page on Facebook, and creating opportunities for word of mouth engagement with friends of customers. “Before launching the fan club, we got 200 fans in six months,” said...
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